THE GREATEST GUIDE TO FINE DINING TRONDHEIM MENY

Bortistu Gjestegard: Bortistu is a mountain farm in the quite far close of Storlidalen in Oppdal, in the center in the Trollheimen mountain range. The menu is based on local create with smoked leg of lamb as its specialty.The dish has roots that stretch back again centuries, symbolizing a time when just about every part of the animal was utilized i

Almost all of the cutlery have been classic Norwegian design and style from Skaugum and Hardangerbestikk. Awesome element. The restaurant has numerous cows milking only for them. As well as desert was an extremely wonderful milk ice product. The plum sake we had with it had been tasty. On our way back up to your mezzanine for the espresso and sever